PHILADELPHIA New York-Style Strawberry Swirl Cheesecake

(from spferreira’s recipe box)

Prep time: 15 minutes
Cook time: 40 minutes
Serves 16 people

Ingredients

  • 1 cup HONEY MAID Graham Cracker Crumbs
  • 3 Tbsp. sugar
  • 3 Tbsp. butter, melted
  • 5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 3 Tbsp. flour
  • 1 Tbsp. vanilla
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 4 eggs
  • 1/3 cup SMUCKER'S® Seedless Strawberry Jam

Directions

  1. PREHEAT oven to 325°F.

  2. Line 13×9-inch baking pan with foil, with ends of foil extending over sides of pan.

  3. Mix cracker crumbs, 3 Tbsp. sugar and the butter; press firmly onto bottom of prepared pan.

  4. Bake 10 min.

  5. BEAT cream cheese, 1 cup sugar, the flour and vanilla in large bowl with electric mixer on medium speed until well blended.

  6. Add sour cream; mix well.

  7. Add eggs, one at a time, mixing on low speed after each addition just until blended.

  8. Pour over crust.

  9. Gently drop small spoonfuls of jam over batter; cut through batter several times with knife for marble effect.

  10. BAKE 40 min. or until center is almost set.

  11. Cool completely.

  12. Refrigerate at least 4 hours or overnight.

  13. Lift cheesecake from pan using foil handles.

  14. Cut into 16 pieces to serve.

  15. Store leftover cheesecake in refrigerator.

Email to a friend | Print this recipe | Back