Categories: Appetizers
Ingredients
- 1 1/2 cups whole-milk ricotta
- 3 tbsp. heavy cream
- 1/2 tsp kosher salt
- 1/4 tsp red pepper flakes
- Olive oil, for drizzling
- 1/3 cup chopped mixed herbs (dill, parsley, chives and/or basil)
- Flaky salt
Directions
-
Beat ricotta and heavy cream with a mixer on medium-high speed until fluffy, 1 to 2 minutes. Beat in salt and red pepper flakes. Drizzle with olive oil and top with herbs. Sprinkle with flaky salt.