Categories: Appetizers

Ingredients

• 2 14-oz. cans artichoke hearts, drained
• 1/2 cup Parmesan
• 1/2 cup olive oil
• 1 small garlic clove
• 2 tsp lemon juice

Directions

1. Puree artichokes in a food processor with Parmesan, olive oil, garlic and lemon juice, until smooth.

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