Categories: Appetizers
Ingredients
- 1 small shallot, sliced
- 4 cups baby spinach
- 5 oz. package garlic-and-herb cheese spread
- 1/4 cup half-and-half
- Salt and pepper
Directions
-
Cook shallot in butter in a large nonstick skillet over medium-high heat until tender, 4 minutes. Add baby spinach and cook until wilted and dry, 2 minutes. Let cool, then squeeze dry and finely chop. Mix with cheese spread and half-and-half; season with salt and pepper.