Categories: Appetizers

Ingredients

• 1/4 red onion, finely chopped
• 14 oz. jar mild Peppadew peppers, drained and finely chopped
• 2 avocados, chopped
• 2 tbsp. chopped cilantro
• Juice of 1/2 lime
• Salt and pepper

Directions

1. Soak onion in ice water, 10 minutes; drain and pat dry. Mix with Peppadew, avocados, cilantro and lime juice; season with salt and pepper.

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