Categories: Appetizers

Ingredients

• 5 garlic cloves, sliced
• 1/2 cup olive oil
• 2 15-oz. cans white beans, drained and rinsed
• 1/2 cup chopped chives
• 1/2 cup chopped cilantro
• 1/2 cup chopped parsley
• 1/4 cup fresh oregano
• 3 tbsp. white wine vinegar
• Salt

Directions

1. Cook garlic in olive oil in a small skillet until softened, 2 minutes; let cool. Puree the garlic and oil in a food processor with beans, cilantro, chives, parsley, oregano, and vinegar; season with salt.

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