Categories: Appetizers

Ingredients

• 4 slices bacon
• 1 lb. sliced mushrooms
• 3 garlic cloves, sliced
• 1/2 cup toasted walnuts
• 1/4 cup Parmesan
• 1/4 cup olive oil
• Salt and pepper
• Chopped parsley

Directions

1. Cook bacon in a large nonstick skillet over medium heat, turning, until crisp, 5-7 minutes. Remove to a paper towel-lined plate; let cook, then finely chop. Add mushrooms and garlic to the skillet and cook until softened, about 10 minutes; transfer to a blender and puree with walnuts, Parmesan and olive oil. Stir in all but 1 tbsp. of the chopped bacon and season with salt and pepper. Sprinkle with the reserved bacon and chopped parsley.

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