Categories: Appetizers

Ingredients

• 3 heads garlic
• Olive oil
• Salt and pepper
• 4 tsp white wine vinegar
• 1 tbsp. Dijon
• 1 soft-boiled egg, peeled
• 1/4 cup olive oil

Directions

1. Cut the top off garlic to expose the cloves; put on a sheet of foil. Drizzle with olive oil and season with salt and pepper; wrap in the foil. Roast at 350 until very soft, about 1 hour. Let cool; squeeze out the garlic into a food processor and puree with vinegar, Dijon, and egg. With the machine running, slowly add olive oil. Season with salt and pepper.

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