Categories: Appetizers

Ingredients

• 1/4 cup red onion, finely chopped
• 1 cup plain Greek yogurt
• 1/2 Persian cucumber, grated
• 1/2 garlic clove, grated
• 1 1/2 tbsp. chopped dill
• 1 1/2 tbsp. chopped mint
• 1/4 cup Kalamata olives, chopped
• 1 tsp red wine vinegar
• Pinch of red pepper flakes
• Salt and pepper

Directions

1. Soak onion in ice water, 10 minutes; drain and pat dry. Mix with Greek yogurt, cucumber, garlic, dill, mint, olives, vinegar and red pepper flakes; season with salt and pepper. Drizzle with olive oil and sprinkle with more red pepper flakes.

Email to a friend | Print this recipe | Back