Categories: Pizza/Flatbread
Ingredients
- 12 oz. fresh strawberries, chopped
- 3 tbsp. chopped fresh basil leaves
- 2 tbsp. chopped shallots
- 2 tbsp. olive oil
- 1/2 cup fresh ricotta
- 8 slices of ciabatta, grilled or toasted
- Flaky sea salt, for garnish
Directions
-
In a bowl, toss first 4 ingredients; season. In another bowl, using electric mixer, beat ricotta until fluffy, 2 to 3 minutes. Spread ricotta on toasts. Sprinkle with sea salt. Top with strawberries.