Categories: Pizza/Flatbread

Ingredients

• 15 oz. can tomato sauce
• 6 oz. tomato paste
• 2 tbsp. Italian seasoning
• 1 tbsp. dried oregano
• 1 1/2 tsp garlic salt
• 1 tsp sugar
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 2 frozen cauliflower pizza crusts
• 8 oz. Burrata cheese, torn into pieces
• 1 large shallot, thinly sliced and separated into rings
• 10 cherry tomatoes, halved
• 1 package store-bought kale chips
• Thinly sliced fresh basil leaves, for garnish
• 1/2 Meyer lemon, for squeezing
• Olive oil, for drizzling
• Flaky sea salt, for sprinkling

Directions

1. Arrange a rack on the top rung of the oven; preheat to 425. In a medium bowl, whisk the tomato sauce, tomato paste, Italian seasoning, oregano, garlic salt, sugar, garlic powder, onion powder and 1/4 tsp pepper for the pizza sauce. Spread the pizza sauce evenly over the cauliflower crusts, leaving a 1/2-inch border. Top with dollops of the Burrata, the shallot, and the cherry tomatoes. Bake until the Burrata melts, about 25 minutes.

2. Top with the kale chips and basil. Squeeze the lemon over the pizza and drizzle with oil. Sprinkle with sea salt.

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