Categories: Breakfast

Ingredients

• 1 stick butter
• 1/2 cup maple syrup
• 1 tsp red pepper flakes
• 1 tsp kosher salt

Directions

1. In a small saucepan, melt the butter over medium-low heat. Add the maple syrup, red pepper flakes and salt. Bring to a simmer to meld the flavors, then remove from the heat. Serve warm immediately, or let come to room temp to develop more flavor. Rewarm over low heat and stir to recombine if you need to before serving.

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