Categories: Snack

Ingredients

• 1 cup corn
• 1 15oz can of black beans, rinsed and drained
• 1 small jalapeno pepper, chopped
• 1 medium tomato, diced
• 1 small onion, diced
• 1/4 c red wine vinegar
• 2 Tbsp canola or olive oil

Directions

1. Mix everything in a medium bowl.

2. Refrigerate for an hour to let the flavors mix.

3. Serve with baked tortilla chips, roll up in a wheat tortilla, or serve in a pita with lettuce.

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