Categories: Soup

Ingredients

• 16 thin slices baguette
• Chili Oil (see recipe)
• Mayo
• Kosher salt and black pepper

Directions

1. Preheat the broiler to low.

2. Brush one side of the toasts with a bit of chili oil, then spread each toast with a light layer of mayo and season with salt and pepper to taste. Broil on a baking sheet until golden and toasty, watching the broiler so the bread doesn’t burn, 1 to 3 minutes depending on the broiler.

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