Categories: Sandwiches

Ingredients

• 2 1/4 cups olive oil
• 30 large or 40 medium cloves peeled garlic

Directions

1. Combine the oil and garlic in a small saucepan. Turn the heat on medium-low and let the oil heat up slowly. The garlic will sizzle after 10 or 15 minutes. Cook the garlic until it turns golden brown but stays really soft, 30-40 minutes longer.

2. Turn off the heat and let the garlic cool in the oil. Strain the garlic from the oil and keep each one refrigerated separately in tightly sealed containers. Before using the oil, let it come to room temp or put the jar in a bowl of warm water for 1 minute to liquefy if need be.

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