Categories: Sides

Ingredients

• Crispy Potato Smashies (see recipe)
• For the blue cheese sauce:
• 1/4 cup sour cream
• 1/4 cup crumbled blue cheese
• 2 tbsp. mayo
• 2 tbsp. buttermilk, shaken
• Black pepper
• For the buffalo sauce:
• 3 tbsp. butter
• 1 garlic clove, finely minced
• 1/4 cup Frank's RedHot sauce
• 1/4 tsp cayenne pepper
• Black pepper
• Chopped chives, for garnish

Directions

1. Make the smashies as directed. While the potatoes are roasting, make the two sauces.

2. Make the blue cheese sauce: In a small bowl, whisk together the sour cream, blue cheese, mayo, buttermilk, and black pepper to taste.

3. Make the buffalo sauce: In a small saucepan, heat the butter and garlic over medium-high heat until the butter melts and the garlic is fragrant, about 2 minutes. Whisk in the hot sauce, cayenne, and black pepper to taste and return to the heat just to warm it back up. Cover to keep warm.

4. Assemble the potatoes: When the potatoes are done, remove them from the oven and dump them onto a serving platter. Pour the warm Buffalo sauce over the potatoes and drizzle with the blue cheese sauce. Season to taste with black pepper and garnish with chives.

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