Categories: Sides

Ingredients

• 1 cup thinly sliced shallots
• 1 cup canola oil
• Kosher salt

Directions

1. Scatter the shallots evenly in an 8×8-inch glass dish. Pour the oil over the shallots and microwave on high until the shallots are browned and crisp, 6 to 8 minutes. Quickly and carefully drain the shallots in a fine-mesh sieve set over a bowl to catch the oil. Transfer the shallots to paper towels and season with salt. Let cool completely.

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