Categories: Asian

Ingredients

• 1 rack baby back pork ribs, separated into individual ribs
• 2 tbsp. soy sauce
• 7 garlic cloves, finely minced
• 1 tsp black pepper
• 2 quarts vegetable oil, for deep-frying
• Pepper's Red-Hot Pepper Sauce (see recipe), for serving

Directions

1. Put the ribs in a large bowl. Add the soy sauce, garlic, and pepper and toss to coat. Let stand at room temp.

2. Heat the oil in a large heavy pot over medium-high heat to 370. Working in batches of 4 to 5, fry the rubs until just cooked and well browned, 3 to 4 minutes. Bring the oil back to 370 between batches and try to skim out any stray bits of garlic so they don’t burn in the oil and make it taste like burnt garlic.

3. Serve with Pepper’s red-hot pepper sauce.

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