Categories: SOUPY

Ingredients

• 2 Tbs. olive oil
• 1 onion, chopped, 1 cup
• 2 carrots, peeled and sliced, 1 cup
• 2 cloves garlic, minced
• 1/2 tsp. kosher salt
• 1/4 tsp. pepper
• 6 cups chicken broth
• 1 pkg. (16 ounces) frozen cheese tortellini
• 4 cups chopped dandelion greens, tough stems discarded
• 1/4 cup chopped fresh basil leaves
• 1/4 cup grated Parmesan cheese

Directions

1. Heat oil in saucepot over medium-high heat.

2. Add onion, carrots, garlic, kosher salt and pepper and cook until tender-crisp, about 5 minutes.

3. Add broth and greens and bring to a boil. Add tortellini and cook until tortellini is al dente and greens are tender, 5-7 minutes.

4. Stir in cheese and fresh basil.

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