Categories: Grilling

Ingredients

• 2 1/2 lbs. sirloin steak, trimmed and cut into 1-inch cubes
• 1/4 cup olive oil
• 2 garlic cloves, minced
• 1 tsp dried Italian seasoning
• Kosher salt and black pepper
• 1 sweet onion, cut into 1-inch pieces
• 1 large green bell pepper, seeded and cut into 1-inch pieces
• 8 oz. button mushrooms, trimmed and halved
• Vegetable oil, for the grill
• 3/4 cup yellow cheese sauce (such as Cheez Whiz)
• Hoagie rolls, sliced hot cherry peppers and hot sauce, for topping

Directions

1. Toss the steak with 2 tbsp. olive oil, the garlic, 1/2 tsp Italian seasoning, 1 1/4 tsp salt and black pepper in a medium bowl. Let marinate 30 minutes at room temp.

2. Meanwhile, preheat a grill to medium high. Toss the onion, bell pepper and mushrooms with the remaining 2 tbsp. olive oil and 1/2 tsp Italian seasoning, 1/2 tsp salt and black pepper in a large bowl. Thread the steak and vegetables onto 10 12-inch skewers.

3. Brush the grill grates with vegetable oil. Grill the kebabs, turning often, until well marked, 5 to 7 minutes. Remove to a platter.

4. Microwave the cheese sauce in 30-second intervals until pourable. Drizzle over the kebabs. Serve in rolls with cherry peppers and hot sauce.

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