Grilled Vegetable Couscous

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • 1 small leek, halved lengthwise, dark green top discarded
  • 8 oz. oyster mushrooms, torn
  • Olive oil
  • Salt and pepper
  • 1 cup couscous
  • 1/4 cup parsley, chopped
  • Toasted sliced almonds

Directions

  1. Toss leek and mushrooms with olive oil; season with salt and pepper. Grill over medium-high heat, flipping, until charred, 6-8 minutes. Slice the leeks and mushrooms. Cook couscous as directed; fluff with a fork. Stir in the grilled vegetables and parsley. Top with almonds.

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