Categories: Sides
Ingredients
- 10 oz. bag shredded Brussels sprouts and kale salad mix
- 8 oz. bow-tie pasta, cooked and cooled
- 3/4 cup Caesar vinaigrette
- 2 cups crushed pita chips
- 2 oz. shaved Parmesan
Directions
-
Toss salad mix with pasta. Drizzle with vinaigrette and toss. Add pita chips and Parmesan just before serving.