Categories: Grilling
Ingredients
- 4 ears of corn
- 8 cups water
- 2 tbsp. sugar
- 2 tbsp. kosher salt
- Butter and salt, for serving
Directions
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Pull back the husks of corn and remove the silks, then pull the husks back up. Combine water with sugar and salt. Add the corn and let soak, 1 hour; drain. Grill over medium-high heat, turning, until the corn is tender, 10-15 minutes. Serve with butter and salt.