Categories: Grilling
Ingredients
- Cocktail tomatoes on the vine
- Olive oil
- Salt and pepper
- Pesto, for serving
Directions
-
Brush tomatoes with olive oil. Season with salt and pepper. Grill stem-side up over medium-high heat until well marked, 1 to 2 minutes. Flip and grill until the juices start to bubble, about 1 more minute. Serve with pesto.