Categories: Grilling

Ingredients

• 4 artichokes
• Olive oil
• Salt
• Melted butter and lemon wedges, for serving

Directions

1. Cut off the top 3/4 inch of artichokes and trim the tips of the leaves with shears. Peel the stems and cut each artichoke in half through the stem; scoop out the chokes. Brush all over with olive oil. Season with salt. Wrap 2 artichoke halves cut-sides down in heavy-duty foil; repeat with the remaining artichokes. Grill, covered, over medium-high heat, until tender, about 10 minutes per side. Let sit 5 minutes before unwrapping. Serve with melted butter and lemon wedges.

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