Categories: Grilling

Ingredients

• 1 cantaloupe
• Olive oil
• Salt
• 2 tbsp. lime juice
• 2 tbsp. agave syrup
• 1 serrano chile, minced
• 2 pinches salt
• Cilantro, torn

Directions

1. Halve and seed cantaloupe (do not peel); cut into wedges and brush with olive oil. Season with salt. Grill over medium-high heat until well marked, 1 to 2 minutes per side. Combine lime juice and agave with chile and salt; drizzle over the cantaloupe. Sprinkle with cilantro.

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