Categories: Grilling

Ingredients

• 1 lb. refrigerated pizza dough
• Olive oil
• Grated parmesan
• Dried oregano
• Red pepper flakes
• Flaky salt

Directions

1. Shape pizza dough into a 12-inch round on an oiled inverted baking sheet. Slide the dough onto oiled grill grates and grill over medium-high heat until puffed and marked, about 3 minutes per side, brushing with olive oil after flipping. Flip onto a cutting board and brush with more oil. Top with grated Parmesan, dried oregano, red pepper flakes and flaky salt.

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