Categories: Meals

Ingredients

• 2 tbsp. olive oil
• 1 small yellow onion, diced
• 3 garlic cloves, minced
• 2 cups long-grain rice
• 3 cups chicken broth
• 10 oz. can diced tomatoes and green chiles
• 1 1/2 tsp kosher salt
• 1 tsp ground cumin
• 1/4 cup chopped fresh cilantro

Directions

1. In a large saucepan, heat oil over medium-high heat. Add onion; cook until tender, about 5 minutes. Add garlic; cook until fragrant, about 1 minute. Add rice; cook, stirring constantly, until toasted, about 3 minutes. Stir in broth, tomatoes, salt and cumin; bring to a boil. Reduce heat to low; cover and cook until liquid is fully absorbed, about 20 minutes. Remove from heat; let stand for 5 minutes. Stir in cilantro with a fork. Serve immediately.

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