Categories: Dessert

Ingredients

• 2 packages shortbread cookies (5.3 oz. each)
• 1 tbsp. sugar
• 6 tbsp. salted butter, melted
• 2 14-oz. cans sweetened condensed milk
• 1 tsp lime zest
• 1/2 cup fresh lime juice
• 2 tsp orange zest
• 1/4 cup fresh orange juice
• 5 cups frozen whipped topping, thawed
• 2 6-oz. containers Key lime yogurt
• Garnish: orange and lime slices

Directions

1. In the work bowl of a food processor, place cookies and sugar; process until finely ground. Add melted butter, and process until combined. Press crumb mixture into bottom of a 13×9-inch glass baking dish.

2. In a large bowl, beat condensed milk, lime zest and juice, and orange zest and juice with a mixer at medium speed until thick and smooth, about 3 minutes. Fold in whipped topping and yogurt. Spread mixture onto prepared crust. Cover and freeze for at least 8 hours before serving or overnight. Cut into bars; garnish with orange and lime slices.

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