Categories: Sides

Ingredients

• 4 ears corn, shucked
• 1/4 cup mayo
• 1/2 tsp lime zest
• 1 tbsp. fresh lime juice
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 3 oz. crumbled Cotija cheese
• 1/2 tsp black pepper
• 1/4 tsp smoked paprika

Directions

1. On a grill pan, cook corn over medium heat until blistered. Let cool slightly; cut corn kernels off cobs.

2. In a medium bowl, stir together mayo and lime zest and juice until smooth. Fold in corn, onion, cilantro, cheese and pepper. Sprinkle with paprika.

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