Categories: Dressing/Sauces

Ingredients

• 2 cups chopped assorted red tomatoes
• 1 cup chopped green tomatoes
• 2 tbsp. chopped red onion
• 1 garlic clove, minced
• 1 tbsp. apple cider vinegar
• 1 tbsp. vegetable oil
• 1/2 tsp kosher salt
• 1/2 tsp fresh thyme leaves

Directions

1. In a medium bowl, stir together all ingredients. Refrigerate until ready to serve; serve with a slotted spoon.

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