Categories: Dressing/Sauces

Ingredients

• 15 oz. can lite sliced peaches, drained
• 14 oz. bottle ketchup
• 1/3 cup stone-ground mustard
• 1/4 tsp ground red pepper
• 2 tbsp. chopped fresh basil

Directions

1. Pat peaches dry with paper towels; finely chop.

2. In a medium bowl, whisk together peaches, ketchup, mustard and ground red pepper. Cover and refrigerate for at least 1 hour or up to 2 days. Stir in basil just before serving.

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