Categories: Burgers

Ingredients

• 3 lbs. ground sirloin
• 4 slices bacon, cooked and finely crumbled
• 1 1/2 tbsp. Worcestershire
• 1 1/2 tsp kosher salt
• 1 1/2 tsp black pepper
• 1 tsp garlic powder
• 8 burger buns
• 2 cups prepared pimiento cheese
• Toppings: cooked bacon slices, lettuce, tomato slices, red onion slices, pickles

Directions

1. Spray grill rack with cooking spray. Preheat grill to medium-high heat.

2. In a large bowl, gently combine beef, bacon, Worcestershire, salt, pepper, and garlic powder. Divide mixture into 8 portions and shape each portion into a 3/4-inch-thick patty. Make a slight indentation in center of each patty to keep flat while cooking.

3. Add patties and buns, cut side down, to grill rack. Cook buns until grill marks form, about 2 minutes. Cook patties until cooked to desired doneness, about 5 minutes per side, adding pimiento cheese during last 1 minute of cooking. Serve patties on buns with desired toppings.

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