Categories: Grilling

Ingredients

• 1 tbsp. vegetable oil, plus more for greasing pan
• 8 oz. package cream cheese, softened
• 6 oz. vanilla yogurt
• 4 tbsp. clover honey, divided
• 1/2 tsp lemon zest
• 2 tbsp. fresh lemon juice
• 1 tbsp. finely chopped packed fresh basil
• 1 fresh pineapple, peeled, cored and cut into 1/2-inch-thick rings
• 2 medium firm ripe fresh nectarines, pitted and cut into 8 wedges each
• 2 cups halved fresh strawberries
• 2 cups fresh blueberries
• Garnish: fresh basil leaves

Directions

1. Preheat a grill pan over medium-high heat; brush pan with vegetable oil.

2. In a medium bowl, beat cream cheese, yogurt, 2 tbsp. honey, and zest with a mixer at medium speed until smooth. Refrigerate until ready to serve.

3. In a large bowl, whisk together lemon juice, basil, and remaining 2 tbsp. honey until well combined.

4. Brush pineapple and nectarines with vegetable oil. Grill fruit in batches until grill marks form, 3-5 minutes per side. Transfer grilled fruit to bowl with lemon juice mixture, stir in strawberries and blueberries. Serve with yogurt dressing. Garnish with basil.

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