Categories: Appetizers

Ingredients

• 2 tbsp. vegetable oil
• 3 cups chopped Vidalia onion
• 1/2 tsp kosher salt
• 1 tbsp. minced garlic
• 1 1/4 cups sour cream
• 1 cup mayo
• 1 tbsp. chopped fresh chives
• 1 tsp garlic powder
• 1/2 tsp black pepper
• Garnish: chopped fresh chives

Directions

1. In a large stainless-steel skillet, heat oil over medium heat. Add onion and salt; cook, stirring frequently, until caramelized, 15-20 minutes. Add garlic; cook, stirring frequently, until fragrant and softened, 2 to 3 minutes. Let cool completely.

2. In a medium bowl, stir together onion mixture, sour cream, mayo, chives, garlic powder and pepper until well combined. Garnish with chives. Cover and refrigerate for up to 5 days.

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