Ingredients

• 3 chicken breasts, whole boneless
• 1 tsp chicken bouillon
• 6 thin ham slices
• 1/2 c white wine
• 6 slices swiss cheese
• 1 tsp cornstarch
• 6 slices bacon
• 1/4 c cold water
• 1/4 c water

Directions

1. Pound chicken to 1/4" thick. Place a slice of ham and a slice of cheese on top. Roll up and wrap with a slice of bacon and hold with a toothpick. Place in crock pot.

2. Combine the 1/4 cup water, bouillon, and wine and pour over meat. Cook on high 4 hours.

3. Combine cornstarch plus 1/4 cup cold water and add to pot and cook to thicken just before meal.

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