Categories: Sides

Ingredients

• Kosher salt, to taste
• 1 lb. medium pasta shells
• 2 bell peppers (yellow and/or red), chopped
• 1 small jicama, peeled and diced
• 8 radishes, diced
• 1 cup mayo
• 1 cup sour cream
• 1/2 cup buttermilk
• 2 tbsp. white wine vinegar
• 1/2 tsp garlic powder
• A few dashes of hot sauce
• 1/2 cup chopped fresh chives
• 1/4 cup chopped fresh dill

Directions

1. Bring a large pot of salted water to a boil. Add the pasta and cook as directed. Drain and rinse under cold water until completely cool. Pat very dry. Combine the pasta in a large bowl with the bell peppers, jicama, and radishes.

2. In a medium bowl, whisk the mayo, sour cream, buttermilk, vinegar, garlic powder and hot sauce until smooth. Stir in the chives and dill and season with salt. Pour the dressing over the pasta and vegetables and toss well to coat.

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