Categories: Sides

Ingredients

• 1 package (about 5) Persian cucumbers, sliced
• 1/2 small seedless watermelon, cut into 1-inch chunks
• 1/2 cup fresh mint, chopped
• 1/2 tsp kosher salt
• Black pepper, to taste
• 1/4 cup olive oil
• 1/4 cup rice vinegar or white balsamic vinegar
• 4 oz. feta, crumbled
• 1/3 cup chopped roasted pistachios

Directions

1. Combine the cucumbers, watermelon, 1/4 cup mint, the salt and black pepper in a large bowl. Drizzle with the olive oil and vinegar and toss well.

2. Spoon the salad onto a platter. Sprinkle with the feta, pistachios and remaining 1/4 cup mint. Grind a little more pepper over the top.

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