Categories: Pasta

Ingredients

• 2 lb. heirloom tomatoes, halved
• 2 large garlic clove, grated
• 1/4 cup olive oil
• 1/2 tsp fish sauce
• 1 lb. pappardelle pasta
• Fresh basil leaves and shaved Parmesan, for garnish

Directions

1. Using largest holes on a box grater, grate tomatoes. In nonstick skillet, cook garlic and tomatoes in oil over medium-high heat, stirring often, until sauce thickens, about 15 minutes. Stir in fish sauce; season. Cook pasta in salted boiling water until al dente. Drain pasta; add to sauce. Cook, tossing, until pasta is coated, about 1 minute. Garnish.

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