Categories: Chicken

Ingredients

• 2 tbsp. grated peeled fresh ginger
• 1 tbsp. finely chopped lemongrass
• 4 garlic cloves, grated
• 1 tbsp. honey
• 1 tsp fish sauce
• 2 lbs. chicken breasts
• 2 tbsp. olive oil
• Sliced red chiles and fresh cilantro leaves, for garnish

Directions

1. In a medium bowl, whisk ginger, lemongrass, garlic, honey, and fish sauce. Add chicken; toss until coated. Let marinate for 10 minutes. In nonstick skillet, heat oil over medium-high. Add chicken, skin-side down; cook until browned and cooked through, about 5 minutes per side. Garnish.

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