Categories: Sandwiches

Ingredients

• 1/4 cup ponzu sauce
• 1 tsp toasted sesame oil
• 1/2 tsp sesame seeds
• 1 tbsp. plus 1 1/2 tsp mayo
• 2 tsp Sriracha
• 6 oz. sushi-grade tuna, chopped
• 4 rice paper rounds
• 1 small cucumber, cut into ribbons with vegetable peeler
• 1 small bunch scallions, green parts only, cut into 4-inch pieces
• 1 avocado, sliced

Directions

1. In a small bowl, whisk ponzu, sesame oil, and sesame seeds.

2. Fill a large dish with lukewarm water. Add 1 rice paper round and let soak, turning often, just until barely pliable, 5 to 10 seconds.

3. Transfer the rice paper round to a damp work surface. In a medium bowl, whisk mayo and Sriracha. Fold in tuna. Across each half of each rice paper round, arrange one-quarter of cucumber. Across each bottom half, arrange one-quarter of tuna, scallions, and avocado.

4. Fold the bottom edge of the rice paper over the filling. Fold in the sides, then roll it up like a burrito. Repeat the soaking, filling and rolling with the remaining ingredients. Serve with the sauce.

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