Categories: Sandwiches

Ingredients

• 1/4 cup hoisin sauce
• 2 tsp fresh lime juice
• 1 boneless pork chop, cooked and thinly sliced
• 2 tsp toasted sesame oil
• 4 rice paper rounds
• 1/4 cup fresh mint leaves
• 2 thinly sliced pineapple rings, cut into 1/2-inch strips
• 4 leaves of Boston lettuce
• 3/4 cup thinly sliced red cabbage

Directions

1. In a small bowl, whisk hoisin, lime juice and 1/3 cup water.

2. Fill a large dish with lukewarm water. Add 1 rice paper round and let soak, turning often, just until barely pliable, 5 to 10 seconds.

3. Transfer the rice paper round to a damp work surface.

4. In a medium bowl, toss pork and sesame oil; season with salt and pepper. Across top half of each rice paper round, arrange one-quarter of mint and pineapple. Across each bottom half, arrange 1 lettuce leaf and one-quarter of cabbage and pork.

5. Fold the bottom edge of the rice paper over the filling. Fold in the sides, then roll it up like a burrito. Repeat the soaking, filling and rolling with the remaining ingredients. Serve with the sauce.

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