Categories: Dinner fish

Ingredients

• 1 1/2 lbs fillets of tilapia or cod/haddock
• 1 tablespoon olive oil
• Rub
• 1 tbsp chilli powder
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 teaspoon oregano
• 1/2 teaspoon onion powder
• Tacos
• 8 6-inch corn or flour tortillas
• 1 sliced avocado
• 1 lime wedged
• toppings to taste
• Fish Taco Sauce (optional)
• 2 tablespoons mayonnaise
• 3 tablespoons sour cream
• 1/2 lime juiced
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/2 teaspoon sriracha or to taste

Directions

1. Preheat oven to 400°F.

2. Combine all fish taco sauce ingredients in a small bowl and set aside.

3. Combine rub ingredients and rub into fish fillets. Place fish on a parchment lined pan and drizzle with olive oil.

4. Bake for 12-15 minutes or until flaky and cooked.

5. Heat tortillas according to package directions.

6. Break fish into large chunks and divide between tortillas. Top as desired and serve.

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