Categories: Cakes - Frosting - Icing

Ingredients

• 3/4 cup butter or margarine
• 1 cup sugar
• 1 1/2 cups firmly packed brown sugar
• 2 eggs
• 3/4 cup shredded carrots
• 2 1/4 cups applesauce
• 3 cups all-purpose flour
• 1 1/2 cups whole wheat flour
• 1 Tbsp. soda
• 1 1/2 tsp. ground nutmeg
• 1 1/2 tsp. ground cinnamon
• 1 1/2 tsp. ground allspice
• 1 cup chopped walnuts
• 1 cup raisins

Directions

1. Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.

2. Stir carrots into applesauce. Combine flour, soda, and spices; add to creamed mixture alternately with applesauce mixture, beginning and ending with flour mixture. Mix well after each addition. Fold in walnuts and raisins.

3. Pour batter into a greased and floured 10-inch tube pan. Bake at 350 degrees for 1 hour and 20 to 25 minutes or until cake tests done. Cool in pan 10 minutes. Remove from pan; let cool.

Email to a friend | Print this recipe | Back