Grilled Corn and Red Cabbage Salad

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • 4 ears fresh sweet corn, husks removed
  • Juice of 1 lime
  • 1/2 tsp honey
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp cumin
  • 2 tbsp. olive oil
  • 3 cups shredded red cabbage
  • 1/2 cup chopped fresh cilantro
  • 1 fresh jalapeno, seeded and chopped
  • 1/4 cup crumbled queso fresco

Directions

  1. Preheat an outdoor grill to medium-high heat. Lightly oil grate.

  2. Grill corn, turning occasionally, until charred on all sides, about 15 minutes. Let cool; cut kernels from cobs.

  3. Whisk together lime juice, honey, salt, black pepper, and cumin in a 2-qt. serving bowl. Gradually add oil, whisking as you pour, and whisk until smooth. Add cabbage, corn kernels, cilantro and jalapeno. Toss to combine. Top with queso fresco.

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