Categories: Salad

Ingredients

• 8 oz. bacon, chopped
• 1 1/4 cups diced cucumber
• 1 cup quartered cherry tomatoes
• 2 tbsp. seasoned rice vinegar
• Salt and black pepper, to taste
• 3 small avocados, peeled, pitted and diced
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped green onion
• 4 cups mixed salad greens

Directions

1. Cook bacon in a large skillet over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes. Drain on paper towels.

2. Stir together cucumber, tomatoes, rice vinegar, salt and pepper in a bowl. Gently stir bacon, avocados, cilantro and green onion into cucumber mixture. Serve immediately over mixed greens.

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