Categories: entree, poultry

Ingredients

• 2 chicken breasts
• 1/3 lime, juiced
• 3 tablespoons butter

Directions

1. Heat oil in a skillet over medium-high heat. Season chicken with salt and pepper. Cook six minutes until lightly brown.

2. Cover and reduce heat to low. Cook until no longer pink and juices run clear, about 10 minutes. Remove chicken from pan and keep warm.

3. Drain excess oil from pan. Stir in lime juice and cook over low heat until it begins to bubble. Stir in butter, one tablespoon at a time. Concintue stirring until butter becomes opaque and sauce thickens.

4. Remove from heat and spoon sauce over chicken and serve.

Email to a friend | Print this recipe | Back