Categories: Asian

Ingredients

• 10 oz. bag frozen steam-in-bag riced cauliflower
• 2 tsp sesame oil
• 1 lb. ground beef
• 3 garlic cloves, minced
• 1/4 cup soy sauce
• 1/2 tsp grated fresh ginger
• 1/4 tsp black pepper
• 2 tbsp. chopped green onion
• 1 tbsp. sesame seeds
• Yellow or orange mini bell peppers, sliced

Directions

1. Cook cauliflower as directed.

2. Meanwhile, heat oil in a large skillet over medium-high heat. Add beef and garlic; cook, stirring and breaking up lumps with a wooden spoon, until beef is browned, 5 to 7 minutes. Stir soy sauce, ginger, and black pepper into beef. Simmer until sauce is thickened, about 3 minutes. Serve over cauliflower rice. Sprinkle with green onion and sesame seeds, then scatter with sliced bell peppers.

Email to a friend | Print this recipe | Back