Categories: Salad

Ingredients

• 1 1/2 lb. chicken breasts
• 1/2 cup pecans (halves or pieces)
• 1/3 cup red wine vinegar
• 1/3 cup vegetable oil
• 1/4 cup minced onion
• 2 tbsp. sugar
• 1/2 tsp dry mustard
• 1/2 tsp salt
• 2 heads Bibb lettuce, torn into pieces
• 1 cup sliced fresh strawberries
• 1 mango, cubed or peach, sliced
• Black pepper

Directions

1. Preheat grill for high heat. Lightly oil grate. Grill chicken 8 minutes per side, or until cooked through. Remove from heat, let cool, and slice.

2. Meanwhile, put pecans in a dry skillet over medium-high heat. Cook until fragrant, stirring frequently, about 8 minutes. Remove from heat.

3. Blend vinegar, oil, onion, sugar, mustard and salt in a blender until smooth.

4. Arrange lettuce on serving plates. Drizzle each with 1 tbsp. dressing. Top with chicken, fruit, and pecans. Drizzle with remaining dressing and sprinkle with pepper.

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