Categories: Sides

Ingredients

• 1 lb. multicolor baby carrots
• 2 tbsp. butter
• 1 tbsp. lemon juice
• 1 1/2 tsp chopped fresh dill
• 1/4 tsp coarse salt
• 1/8 tsp black pepper

Directions

1. Put carrots in a saucepan with enough water to cover; bring to a boil. Reduce heat and simmer, covered, until tender, about 10 minutes. Drain carrots and return to saucepan. Toss with butter, lemon juice, dill, salt and black pepper until butter is melted.

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